Whiskey River: Maker's Mark Distillery, Loretto, KY

Though it is not without its problems - like the lady we saw pumping gas, holding her baby, and managing a cigarette all at the same time - Kentucky is home to dozens of whisky distilleries. You can smell the rye drifting through the air for miles. It’s fucking beautiful.

As a whisky drinker, I found myself in a lush's Shangri-La when I realized we had unknowingly shacked up for a few days in the Bourbon Capital of the world, using Bardstown as our home base. We researched tours and, with some help from Alex's grandparents, settled on the Maker’s Mark distillery. They still hand make the product and haven’t gone all corporate like some other brands, collaborating with shit-food chain restaurants to create a syrupy sauce to pour over a hunk of all-purpose beef. In fact, they have their own chain of restaurants.

Descendants of the original Maker’s Mark family still live on the property where the whisky is made, bottled, and distributed. Tours are affordable at $7 per person, and the best part is most people usually don’t bring their little kids. Good parents, at least. There’s always that one family who thought a whisky distillery would make for an appropriate family outing and just think it is so cute when their dumb little angel decides to tell the docent that they love Batman.

They led us through the sweltering-hot room where the product ferments and turns from an oatmeal-like substance into actual, drinkable whisky. Our guide let everyone dip their fingers into the enormous wooden vats to taste the product at it’s three stages. I’m not a germaphobe but I know what people do with their hands. She assured us it was safe, and we all stuck our fingers (some used their whole hands) into the tub of boiling slop. It tasted like cheap, stale beer. Each vat was more potent than the last, and eventually, you could taste the whisky.

The bubbling brew.

She showed us to the packaging and distribution center, where workers in hairnets slapped on labels and dipped thousands of bottles in red wax, the product’s signature. They clattered by on a conveyor belt, the wax dripping down the neck on its way to shipping.

At the end of the tour, our guide led us to the tasting chamber, where we sampled four different versions of Maker’s Mark, including the top shelf one that I know I’ll never be able to afford. We finished our samples and stumbled, as always, into the gift shop. We didn’t buy anything, but then again, we never do.

We aren’t drinking much on the road, save for special occasions and when we visit friends. For the moment, it has been deemed an unnecessary expense, which it is. When we finally are back to earning paychecks, I’m going to buy a bottle of Maker’s Mark, pretend it’s one I saw rattling by on the conveyor belt at the factory, and pour myself a whisky and ginger ale.